Restaurant manager

Business name: LETS Grill Calgary

Job details Calgary, AB T2E 2T2

On site

36.00 hourly / 30 hours per Week

Permanent employment Full time Day, Evening, Night, Weekend

Starts as soon as possible

Benefits: Other benefits 1 vacancy 

Overview

Languages:

English

Education College/CEGEP or equivalent experience

Experience 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities: Tasks: Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

Supervision 5-10 people

Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Personal suitability Client focus Excellent oral communication Organized Reliability Team player Ability to multitask

Benefits Other benefits Parking available

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Support for youths Support for Indigenous people