Food Service Manager

Isabella's Boutique Restaurant / Isabella’s Mochi Donut Boutique is currently looking for a permanent and full-time Food Service Manager.

Duties and Responsibilities:

• Plan, organize, direct, control and evaluate the operations of a restaurant
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Education, skills and experience required:

• Completion of Secondary School
• Completion of a college or other program related to hospitality or food and beverage service management is strong asset
• Must have a minimum of 3 years of experience in the food service sector, including supervisory experience

Language:

-       Communication skills in English

Compensation:

$34.10 / hour, staff meals, 4% Vacation Pay

Work Location: 2066 Queen St E, Toronto, ON M4E 1C9

Please send your resume by e-mail: isabellaboutiquerestaurant@outlook.jp

Only those selected for an interview will be contacted.