Executive chef

Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

Work site environment
Noisy
Hot
Work setting
Restaurant
Bar
Ranks of chefs
Executive chef
Sushi chef
Chef
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Supervision
7-8 people
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Food specialties
Fish and seafood
Additional information
Security and safety
Medical exam
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Dependability
Organized
Reliability
Team player
How to apply
By email
bar.hibachi@gmail.com

How-to-apply instructions
Here is what you must include in your application:

Copy of portfolio or relevant work examples
Ability to Commute:
Oakville, ON L6J 7N5 (required)

Ability to Relocate:
Oakville, ON L6J 7N5: Relocate before starting work (required)

Work Location: In person