COOK

HOURS & HOURLY RATE: 

$34.62 hourly

30 to 40 hours / week

Minimum wage is guaranteed

RESPONSIBILITIES: 

• Determine the size of food portion & cost
• Plan menus and estimate food requirements for their realization
• Requisition of food and kitchen supplies
• Prepare and cook complete meals or individual dishes of foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean the kitchen and work areas
• Manage kitchen preparations
• Plan menus and ensure food meets qualitty standards

CREDENTIALS: 

• Certificates, licenses, memberships and courses (Food Safety Certificate, First Aid Certificate)

EXPERIENCE & SPECIALIZATION

Specialise in Szechuan, Thai, and International cuisins

ADDITIONAL INFORMATION

Work Conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Physical demanding
• Standing for extended periods
• Working under pressure

Personal Sustainability

• Flexibility
• Organized
• Reliability
• Team player
• Time management

Benefits

• Financial benefit such as Gratuities
• Free parking available
• Other benefits

Interested applicants may send their resume to us via email at info@wokandwings.com or mail/in person at 1 East Broadway, Vancouver, BC, V5T 1V4 between 11:00AM and 1:00PM. Kindly include this reference number upon application: 3200975

Applications nust include the following: 

• Cover letter
• Letter of Recommendation
• Proof of requested certifications

Projected start date is 2025-03-30