Restaurant Manager

Lotus Restaurant is a local Richmond restaurant serving up specialty and authentic Vietnamese cuisine. We offer a variety of Vietnamese dishes including Pho, vermicelli bowls & rice plates.

To assist our growing business, we are looking for a full-time and permanent Restaurant Manager.

We offer: C$35.00/hr (30-40hrs/wk) with 4% paid vacation.

Work location: 4131 No 5 Rd, Richmond, BC Canada V6X 2T9

Language of work:  English

Number of positions: 1

Employment requirements:

• Secondary School Completion.
• 1-2 years of experience in the food service sector. 

Responsibilities:

• Plan, organize, control, evaluate and report daily operations,
• Select the services to be provided and put operational practices in place.
• Monitor revenues and modify procedures and prices,
• Negotiate arrangements with suppliers for food and other supplies to be delivered.
• Coordinating and planning with clients for catering or facilities use.
• Respond efficiently to customer complaints and report to the employer.
• Recruit, train and supervise staff.
• Establish employee work schedules and monitor staff performance.
• Ensure food service and quality control.
• Organize and maintain inventory.
• Ensure compliance to all City health and safety regulations are followed.

Others: Underrepresented groups such as aboriginals, newcomers, youth, etc. are welcome to apply. Also, candidates legally entitled to work in Canada can apply.

Interested and eligible candidates may apply by email (send your cover letter and resume)

Email: lotusrestaurant.richmond@gmail.com