Junior Sous-Chef

Archer is seeking for a skillful and energetic Junior Sous-Chef in downtown Vancouver!

Employer: Archer Dining Ltd.

Job Location: 1152 Alberni Street, Vancouver, BC V6E 1A5

Position: Junior Sous-Chef

Employment Type: Permanent / Full-time

Compensation: $35 per hour

Working hours: 30~40 hours per week

Responsibilities:

• Cook and complete menus and dishes.
• Help a chef create new seasonal dishes.
• Build or assist in creating work schedules for the kitchen staff.
• Supervise activities of kitchen staff.
• Instruct and deploy the kitchen staff considering daily operation.
• Participate in meetings with the chef and managerial team for creating new menus, seasonal planning/promotions etc.
• Manage and maintain inventory and records of food, supplies and equipment, and report it to the chef/owner weekly.
• Ensure food and work safety as the company standards.
• Train newly hired cook(s) and kitchen helper(s).

Requirements:

• Working experience: Minimum 3 years of commercial cooking experience or at least 1 year of commercial cooking experience who graduated from culinary arts program
• Education: Completion of high school (secondary education)
• Language: English
• Must be available to work on weekends and holidays.

Benefits:

• Extended Medical
• 4% of Vacation pay or 10 days of paid vacation (per year)
• Free meal during working hours

How to apply: Please send your resume to archerdining.job@gmail.com