Posted by:
Schott's Lake RV & Guest Ranch Inc. O/A Schott’s Lake Conference & Resort 

Job Category:
Cooks & Kitchen Helpers 

Job Location:
Others AB, Alberta, CANADA

Salary: $17.00 - $20.00 per hour 

Vacancies: 1 Vacancies 


 

Job # : 212635


Target groups:
Newcomers in Canada 

Posted date: November 25, 2024 

Posted till: May 24, 2025 

Web Site:

 

Job detail


19

Position: Cook

Number of Positions we are hiring: 1

Company: Schott's Lake RV & Guest Ranch Inc. O/A Schott’s Lake Conference & Resort

Address: 33037 Range Rd 71, Sundre, AB T0M 1X0 Canada

Reporting to: Chef                                                                          

NOC: 63200

Terms of Employment: Full-Time, Permanent Position

Job Reference #SL41

Location of Work: Sundre, AB

Language Preference: English

We will provide:

- Minimum of 30 - 40 hours/ week throughout your employment period

- Paid Vacation of 2 Weeks each year or 4% of salary

- Pay range from $17.00 - $20.00 per hour

Duties

  • Prepare, season, and cook a variety of meals following the Executive/Sous Chef's instructions, ensuring high-quality dishes are delivered to guests.
  • Check inventory, prepare ingredients, and ensure adequate supplies are available to meet daily menu plans, including proper storage and rotation of all food supplies.
  • Schedule and supervise kitchen helpers to ensure efficient workflow and adherence to food safety standards during all meal services.
  • Follow standardized recipes, presentation specifications, and sanitation codes to maintain consistent quality and compliance with food safety regulations.
  • Plate and garnish dishes attractively before serving, ensuring an exceptional dining experience for guests.
  • Maintain a clean and sanitized work area, including utensils and production equipment, while adhering to health and safety standards.
  • Assist in training kitchen staff on food preparation, cooking techniques, and proper handling procedures while leading by example in line with the resort’s principles.
  • Identify and report major issues, such as equipment failures or safety risks, to the appropriate management team to ensure smooth operations
  • Collaborate with the team in inventory counts, and ordering groceries to support efficient kitchen operations and themed meal events.

Requirements

  • Minimum high school completion
  • Minimum six months of work experience as a cook
  • Ability to legally work in Canada

Apply to: chef@schottslake.com