Responsibilities
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
By email
subwaybcjobs@gmail.com
By mail
6631 Island Hwy suite F-8Nanaimo, BCV9T 4T7