restaurant manager
Job detail
Job details
- Location: 2 CLAIR RD E suite B2Guelph, ONN1L 0G6
- Salary: 35.00 hourly / 30 to 40 hours per Week
- Terms of employment: Permanent employment Full time
- Evening
- Starts as soon as possible
- vacancies: 1 vacancy
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Recruit staff
- Cost products and services
- Organize and maintain inventory
- Provide customer service
- Manage events
- Plan and direct food preparation and cooking activities of several restaurants
Supervision
- 5-10 people