LINE COOK

15.20 hourly / 32 to 40 hours per Week

Permanent employment: Full time
Day, Evening, Night, Weekend
Working hours from 12:00 to 20:00

Overview
Languages: English

Education :
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Work setting: Restaurant

Responsibilities
Tasks :
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition of food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience and specialization Cuisine specialities: Thai

Additional information
Security and safety: Criminal record check

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities :
Fast-paced environment
Handling heavy loads
Physically demanding
Work under pressure
Personal suitability
Dependability
Flexibility