Assistant manager

Overview

• Language

         English

• Education

College, CEGEP or other non-university certifi cate or diploma from a program of 1 year to 2years

• Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Set staff work schedules
• Conduct performance reviews
• Address customers' complaints or concerns
• Manage events