Job details
- Location: Calgary, AB T2G 1A5
- Salary: 17.00 hourly / 30 hours per Week
- Terms of employment: Permanent employment; Full time
- Day, Night, Shift, To be determined, Weekend
- Start date: Starts as soon as possible
Overview
Languages
English
Education
- Secondary school graduation certificate
Experience
5 years or more
Work setting
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
How to apply
By email
edihiring@edibusinessconsulting.com
By mail
421 12th Ave SE, Calgary, AB T2G 1A5
Thank you for taking the time to apply for our position. We appreciate your interest in joining us. We are currently in the process of reviewing applications for this position. If you are selected to continue to the interview process, our human resources department will be in contact with you.