Line Cook
Job detail
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
Salary-$17.40 hourly
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Organize and manage buffets and banquets
- Manage kitchen operations
By email
By mail
245 Hwy 3Princeton, BCV0X 1W0