Posted by:
WELLINGTON PIZZA AND SEAFOOD 

Job Category:
Restaurant & Cafe 

Job Location:
Halifax - NS, Nova Scotia, CANADA

Vacancies: 1 Vacancies 


 

Job # : 171824


Target groups:
Newcomers in Canada 

Posted date: October 07, 2024 

Expire after: -51 days 

Web Site: https://www.wellingtonpizza.com

 

Job detail


20
  • WellingtonNSB2T 1J4
  • Workplace informationOn site
  • Salary24.10 hourly / 35 to 40 hours per Week
  • Terms of employmentPermanent employmentFull time
  • Day, Early Morning, Evening, Morning, Night, Shift
  • Starts as soon as possible
  • vacancies1 vacancy
  • SourceJob Bank #3024035

 

 

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player