Restaurant Manager – Pizza Store

ABOUT THE ROLE

The Restaurant Manager – Pizza Store will be responsible for overseeing the daily operations of our pizza store, ensuring that our customer receive the best services. The ideal candidate will have a strong background in restaurant management, excellent leadership skills and the ability to maintain high standards of food quality, safety and cleanliness. We are looking for a passionate and experienced Restaurant Manager to join our team.

ABOUT THE COMPANY

The Company is a food and beverage business registered as 1382935 BC Ltd. since October 2022 in the province of British Columbia. However, the business is working under a franchise license with Panago Pizza and doing business as Panago Pizza. The primary business activity involves Pizza baking, offering special pizza options such as thin-crust, regular & and multi-grain pies with a wide selection of toppings. Our Company is a dynamic and customer focused store known for serving high quality, delicious pizza in a fast-paced environment.  In addition to serving pizza, the Company also serves salads, desserts, and beverages. For further information on the Company's business and services, please visit https://www.panago.com/ and select the business location 20130 Lougheed Hwy. #105, Maple Ridge, BC V2X 2P7 for complete details.

JOB REQUIREMENTS

Vacancies: 1

Language: Proficiency in English (required); knowledge of other languages is a plus.

Work experience:

A minimum of 1 year of work experience in a similar position is required.

Wages: $29.00/hour

Additional benefits:

• Gratuity
• Workers' compensation insurance
• Vacation pay at 4%

Schedule:

• Monday to Friday
• 11:00 am to 7:00 pm
• 30 hours per week

Job Types: Full-time, Permanent

Work Conditions:

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Relocation Costs: Relocation costs not covered by the employer

Travel expenses: Travel expenses not covered by the employer

Personal Suitability:

• Ability to multitask

Weight Handling

• Up to 9 kg (20 lbs)

Job duties and required skills:

• Oversee and manage all areas of the store and make final decisions on matters of importance.
• Hire, train, and manage staff, including scheduling, performance management, and payroll.
• Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with store policies and procedures.
• Make employment and termination decisions consistent with General Manager guidelines for approval or review.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Coordinate with marketing and sales teams to implement promotions, campaigns, and events.
• Resolve customer complaints about food quality or service.
• Monitor food and labor costs to ensure profitability.

Qualifications:

•      Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.

•      Strong leadership, motivational, and people skills.

•      Acute financial management skills.

•      In-depth knowledge of the food industry.

•      Excellent customer service skills.

•      Ability to work under pressure and handle challenging situations.

•      Computer literacy and familiarity with restaurant management software.

•      Strong problem-solving and decision-making skills.

•      A degree/diploma/certificate in Business Administration; hospitality management or culinary schooling is a plus.

Work Setting:

• Private Sector
• Food and Beverages, restaurant/cafe

Work Location:

Panago Pizza, Unit #105, 20130 Lougheed Hwy., Maple Ridge, BC V2X 2P7

Work remotely: No

Intended job posting audience:

Only persons who are legally entitled to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply, as the employer will not consider your application.

How to apply: Send the following information by email to panagostore109@gmail.com

• Resume
• Cover letter
• Reference letter(s)
• Education documents (highest level of education)

1382935 BC Ltd. d.b.a. Panago Pizza provides equal employment opportunities to all employees and applicants for employment. It prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.