Restaurant Assistant Manager

1 Vacancy for a Restaurant Assistant Manager:

Harvey’s 2282

460 Regent St., Fredericton, NB, E3B 3X8

At Harvey’s, we deliver delicious, quality food, made fresh, in-house just for you.

We operate as a team and help each other succeed. We are committed to the best for our customers and employees.

Our managers are an essential part of our team here at Harvey’s that ensure the perfect guest experience.

Responsibilities include (but are not limited to)

• Be the deliverer of perfect guest experience by ensuring service as per established quality standards.
• Participate in the
• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
• Follow and implement operational procedures.
• Recruit staff and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Ensure the flow of inventory and maintain records for the same.
• Ensure health and safety regulations are followed at all times.
• Resolve customer complaints with fair judgement and knowledge of policies and procedures.
• Guarantee compliance with the company’s performance ratios such as food and energy costs.
• May participate in marketing activities as outlined by the brand.

Job Details:

Salary: $16.30/hr

Full-time & Permanent position

Qualifications

• 1 to 2 years of experience in the food service industry is required.
• High School Diploma is required.
• People skills
• Able to manage priorities.
• Customer oriented

Language Requirements

• Verbal and written efficiency in English

To apply, submit your resume to the following email: nassiokasgrouphiring@gmail.com

We look forward to having you in our dynamic team!