Line Cook

Languages: English 

Education: Secondary (high) school graduation certificate 

Experience: 1 to less than 7 months

Location: 330 The Boardwalk #1, Waterloo, ON, N2T 0A6, Canada 

Workplace information: On site: Work must be completed at the physical location. There is no option to work remotely. 

Salary: $30.00 per hour / 30.00 hours per Week 

Terms of employment: Permanent Full-time employment 

Start date: Starts as soon as possible 

Vacancies: 2 vacancies 

Responsibilities / Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize buffets and banquets, Manage kitchen operations

Additional information 

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player 

Who can apply to this job? 

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply: By email: jobs.dairyqueenboardwalk@gmail.com