Responsibilities
- Skillfully cut and prepare various meats, poultry, and fish for customer orders.
- Maintain display cases with expertly arranged meats for visual appeal and freshness.
- Shape and tie roasts, ensuring consistent quality and presentation.
- Package fresh and frozen meats according to customer specifications and restaurant needs.
- Monitor inventory levels and manage stock to minimize waste and ensure freshness.
- Maintain accurate records of sales and product usage for inventory management.
- Comply with HACCP and CFIA standards to ensure food safety and quality.
- Oversee proper food storage conditions to prevent spoilage.
Collaborate with kitchen staff to fulfill special meat orders for menu items.