Restaurant supervisor

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible mine with disabilities,

Indigenous people, Newcomers to Canada, Seniors

Terms of employment Permanent employment, Full time 40.00 hours/ week
Start date As soon as possible Job requirements
Languages English Education
Secondary (high) school graduation certificate Experience
l year to less than 2 years
Personal suitability
Accurate, Client focus,Dependability,Efficient interpersonal skills, Excellent oral co Excellent
written communication, Flexibility, Organized

Reliability,Team player Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures Balance cash and
complete balance sheets, cash reports and related forms Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and
monitor staff performance Leading/instructing individuals
Address customers' complaints or concerns Provide customer service
Recruit, train and supervise staff
Work conditions and physical capabilities
Fast-paced environment,Repetitive tasks,Physically demanding,Attention to deta of sitting,
standing, walking,Standing for extended periods

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without
a valid Canadian work permit.

How to apply
By applying directly on Job Bank (Direct apply)
By email hiring.bk2023@gmail.com

How-to-apply instructions Cover letter
Highest level of education and name of institution where it was completed