Restaurant Manager
Job detail
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
Location
- 1032 Notre Dame St, Embrun, ON
Job Type
- Full-time, Permanent
Tasks
- Process payroll for all restaurant staff.
- To direct and execute the staff and provide required assistance.
- To monitor the cash flow of the sales and purchases on daily basis.
- To find and research better potential vendors and suppliers to reduce costs and improve quality.
- To determine the inventory and equipment needs in a timely manner.
- Manage and store vendors’ contracts and invoices.
- Coordinate communication between front of the house and back of the house staff.
- Prepare shift schedules.
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms).
- Monitor compliance with safety and hygiene regulations.
- Gather guests’ feedback and recommend improvements to our menus.
- Plan, organize, direct, control and evaluate daily operations.
- Develop, implement, and analyze budgets.
- Recruit, train and supervise staff.
Supervision
- 5-10 people
Qualifications & Experience
- Supervision/Management Experience of at least 2 years
- Experience in same field is an asset
- Must work mixed shifts depending upon the schedule
Job Requirements
- Strong analytical and managing skills
- A positive and team-oriented attitude
- Must be able to work with a team and have a strong initiative.
- Ability to multi-task in a fast-paced environment.
Computer and technology knowledge
- MS Office
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Ability to multitask
Apply by email at - jobs.canadafs.ph@gmail.com